My garden is exploding. Well, most of it. Some things like my strawberries, zucchini, and bell peppers have gotten a slow start I think because we've had unusually cool weather this year. But everything else is thriving and giving us lots of things to eat. It's been amazing to watch it grow so quickly. Some days we don't get out to the garden to look at it, but when we finally do it surprising how much it's grown in just a few days.
Left to right: Onions/shallots/leeks, chard, strawberries, zucchini, bell peppers and broccoli. Along the back fence is spinach and snap peas.
Here's our broccoli in all its glory.
My favorite thing in our garden: leeks. I started them from seed back in February and transplanted the seedlings in the garden in April. They looked really pathetic and I didn't expect them to grow at all, especially because we had a lot of rain right after I planted them and it looked like they got washed out. But to my surprise a few months later, I had leeks growing! It brings me joy every time I go check on them to see them growing strong.
This is what I'm doing with the plethora of carrots, chard, and spinach we're getting: washing, cutting, and freezing. We have a chest freezer which is almost full of bounty we've been collecting and freezing from farmer's market, our garden, and family's garden. I had originally had dreams of learning to can and preserve, but after reading about it (and other's experience) I decided it's too much work for me right now. So instead, I'm saving everything in the freezer to be used for soups and smoothies later. It's going to be a yummy winter.